![]() Serve American chop suey immediately with crisp fried noodles, garnish with spring onion greens & enjoy!.Stir in vinegar & spring onion greens.Once the chop suey sauce thickens, remove it from the heat.Cook stirring continuously until it thickens. Let it come to a boil then add cornflour slurry (mix 2 tsp cornflour in 1.5 tsp water).Add 1 cup water, tomato sauce, soy sauce, black pepper powder, sugar & salt.Next, add cabbage, capsicum & carrot to it.Sauté finely chopped garlic for a minute.In the same pan, leave 2 tsp oil and remove excess oil.Let it fry on one side then gently flip & fry on the other side until golden & crisp (refer to the video). With the help of the ladle try to give it a round shape.Sprinkle cornflour on the noodles & toss it.Next, add the noodles to the boiling water & cook as per package instructions or until al dente.How to make veg American chop suey with step-by-step photos Cooking the noodles While stir-frying the veggies make sure they have a crunch in them.The oil should not be smoking hot or cold. Fry the noodles in small batches in medium hot oil.It ensures that there is no moisture left in the noodles. Tossing the noodles with cornflour is important.When you drain off the water make sure there is no moisture left in the noodles.It will stop the cooking process immediately. Mushy or overcooked noodles will not be crisp when deep-fried. Cook it as per the instructions given on the package. Of ingredients & their measurements, please check out the recipe cardīelow. Flavoring – Tomato sauce, soy sauce, black pepper powder, sugar, salt & vinegar. ![]() Alternatively, you can also use garlic paste. Garlic – Use finely chopped fresh garlic for the best flavors.Alternatively, you can use potato starch too. Corn flour – Corn flour is used to thicken the sauce.You can add any vegetables of your choice like broccoli, snow peas, corn, etc. Vegetables – I have used cabbage, capsicum, carrot, and spring onion greens. ![]() You can also use instant noodles or veg Hakka noodles.
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